We all know how proud we, Malaysians play tour guides as we bring our friends from different countries to the best food around town. Embracing our local food has always been a way of life for us, despite our backgrounds and differences in race, age and gender. Burgerlari takes a spin off from traditional burger joint. We do not typically serve the classic cheese burgers. Burgerlari creates inclusivity by bringing excitements in our menu by turning our local Malaysian iconic dishes into a form of a burger, catering to the taste of people of all races and ages.
Burgerlari aims to shine a different light into the fast food industry and challenge the stereotype of fast food being harmful and unhealthy. It is our mission to serve high quality food that would be able to satisfy your burger run craving at an affordable price point. Our burgers are made from pure meat with no added substances such as ammonia, sodium benzoate and butylated hydroxy anisole (BHA)